“I love the plain slice at Champion Pizza on 5th Ave and 14th Street. It’s simple. The sauce is amazing and the crust has just the right amount of crunch. I just thought I was going to get another NYC slice, but I was actually blown away.”
H3
5.3/10
AI-generated summary
People split on Champion. Fans like the for the crispy crust and the price, and the Essex Street location gets called the best dollar slice around. Others get stale slices and say the quality swings wildly. The common line is that it isn't Joe's, but it hits sometimes.
“I love the plain slice at Champion Pizza on 5th Ave and 14th Street. It’s simple. The sauce is amazing and the crust has just the right amount of crunch. I just thought I was going to get another NYC slice, but I was actually blown away.”
H3
“We all know Champion. Strictly speaking, one couldn't call it *good*, but sometimes, it can hit in a way that a better place like Joe's or Bleecker Street wouldn't. And there's something about that weird crispy shitty crust that I find irresistible.”
H2
“IMO champion pizza LES (small location not new one) is better than Joe's and almost a dollar joint. I agree about the inconsistency, but I love how everyone in a blue moon you swear it's secretly S tier”
H2
“Champion Pizza, another margherita/pesto slice that’s very good”
H2
“I had this one and champion pizza. I liked champion pizza more - it was crispier and less salty.”
H2
“But it is the most consistent, dependable, and without a line of more than 3 at a time.”
H2
“Don't give a damn that you tried to make a pizza long enough to compensate for other things, stop giving me stale as shit slices.”
H2
“Champion pizza”
H2