Niku X

All 12 rated mentions, most helpful first

  • postNiku X Review4 pts

    “All of the food tasted good and was cooked well, and even though it's a hefty price tag it felt like we got our money's worth between the king crab and the waygu beef.”

    H3

  • in:Wagyu in NYC?2 pts

    “Hyun > Cote > niku x in terms of wagyu quality and selection. Cote > hyun > niku x in terms of quality of meal experience overall (non japanese wagyu)”

    H2

  • in:Up to $500/head - where would you go?2 pts
    replying to u/AggravatingCupcake0: Niku X. All you can eat high end Japanese food!

    “They’re stretched out way too thin with too many cuisines going on and their Wagyu/seafood is low quality”

    H2

  • in:Chubby Cattle BBQ Soho6 pts

    “I’ve been to Niku x (same group as chubby cattle) and it was amazing. Best AYCE quality and service.”

    H1

  • in:Chubby Cattle BBQ Soho3 pts

    “Their sister restaurant Niku X was one of the worst dining experiences I've had this year.”

    H1

  • in:Chubby Cattle BBQ Soho1 pts
    replying to u/trojanusc: Meh, there's a lot of [debate if they are ripping people off about the quality of their meat](https://www.reddit.com/r/FoodLosAngeles/comments/1ifwf86/niku_x_and_chubby_group_misleading_advertising/). Their sister restaurant Niku X was one of the worst dining experiences I've had this year.

    “Niku X was terrible for me as well”

    H1

  • in:Up to $500/head - where would you go?-1 pts
    replying to u/ogkagawa: Hell no. This is what inexperienced people think fine-dining is. Just cause you offer Wagyu and seafood doesn’t mean it’s a good meal. They’re stretched out way too thin with too many cuisines going on and their Wagyu/seafood is low quality

    “Niku X has both.”

    H1