Geo Si Gi Gamjatang — all mentions

in:Korean in eastern Queens?2 pts
“Geo si gi has amazing gamjatang.”
H2
in:ISO your Korean grandma's favorite place to eat2 pts
“Geo Si Gi in Murray Hill for gamjatang. Tis the season for soup”
H2
in:I’m Korean and I’m at a loss to where to go for bbq in Ktown! We went to JongRo and Miss Korea recently and it was not very good. Must be Manhattan. Thank you in advance.1 pts
“I love gamjatang at Parksanbal & Geo Si GI gamjatang (this also has a yummy doenjang jigae with snails).”
H2
in:ISO your Korean grandma's favorite place to eat1 pts
replying to u/anacardier: Geo Si Gi in Murray Hill for gamjatang. Tis the season for soup
“the gamjatang there can cure cancer”
H2
in:Looking for more Queens Korean recs. I’ve been to Juenju, geo si gi, and Ktown octopus house.1 pts
“I love geo si gi too. If you havent tried their gamja jeon already, i highly recommend it. It's amazing”
H2
in:Every Sunday is Soup Sunday. I'm running out of soups. Where are the best soups?41 pts
“Geo Si Gi Gamjatang”
H1
in:food that my korean mom will like22 pts
“Gayeon (bit more upscale), jang dok dae, mapo for bbq, geo si gi gamjatang, Myung san, san soo Kap san…”
H1
in:Best noodles in NYC (hand pulled, dan dan, bang biang,etc)18 pts
replying to u/justflipping: Are you looking for different types of noodles? Any preferred locations? Here’s some that I like of different cuisines and noodle types: - Old Luo Yang - Very Fresh Noodles - Henan Feng Wei - Spicy Village - Daesung Korean Noodle - GukSuJip - Okiboru - Ramen Ishida - Nakamura - Shuya - Tabetomo - Raku - Sobaya - Pye Boat Noodle - Banh - 886 - Happy Stony - Ho Foods - Tengri Tagh Uyghur Cuisine - Nurlan Uyghur Restaurant
“Adding a few more to this great list (I love noodles lmao):”
H1
in:casual korean food in nyc?17 pts
“Geo Si Gi Gamjatang”
H1
in:I'm Bryan Kim, editorial lead of The Infatuation. I've been a restaurant critic in NYC for nine years and have written over 1,000 reviews. Ask me anything!9 pts
“If restaurants stopped opening tomorrow, I could still spend years happily checking out little neighborhood spots across the five boroughs. Places like Giacomo Fine Food on the Upper West Side, [Rincón Melania](https://www.theinfatuation.com/new-york/reviews/rincon-melania) in Long Island City, and [Geo Si Gi](https://www.theinfatuation.com/new-york/reviews/geo-si-gi) in Murray Hill (Queens).”
H1
in:I have the day off where should I go eat?7 pts
H1
in:Favorite solo korean meal in Eastern Flushing/Murray Hill?4 pts
H1
in:Pork trotters/pig feet or similar textures?3 pts
H1
in:Favorite Korean Spots in the Area?3 pts
“- Geo Si Gi Gamjatang”
H1
in:Looking for great korean food in queens, not Korean BBQ only places.3 pts
“Geo Si Gi Gamjatang”
H1
in:4-day Visit NY Eats2 pts
“Daesung, geo si gi, jang dokdae, parksanbal in Queens. The betterspots are in Murray Hill Queens.”
H1
in:I'm Bryan Kim, editorial lead of The Infatuation. I've been a restaurant critic in NYC for nine years and have written over 1,000 reviews. Ask me anything!1 pts
replying to u/Theinfatuation: There’s a process. Every Monday, we have a meeting where we discuss the latest openings. Sometimes there are 30+, so we obviously can’t make it to all of them. If that’s the case, we prioritize openings based on A) how interesting they seem and B) how much buzz they have. If a lot of people are looking for information on a hot new spot, we want to be able to let our readers know what the deal is. We also review a lot of old (non-buzzy) restaurants that we find interesting and worthwhile. Those are my favorite places to check out. If restaurants stopped opening tomorrow, I could still spend years happily checking out little neighborhood spots across the five boroughs. Places like Giacomo Fine Food on the Upper West Side, [Rincón Melania](https://www.theinfatuation.com/new-york/reviews/rincon-melania) in Long Island City, and [Geo Si Gi](https://www.theinfatuation.com/new-york/reviews/geo-si-gi) in Murray Hill (Queens). And then we also check back in on old places and write re-reviews when necessary. To answer the second question: Infatuation partners with the card and connected commerce businesses at JPMC. We’re an expert resource within the company, but our editorial team and restaurant relations/marketing teams (who plan events) are completely separate. From time to time, we provide them with recommendations for restaurants we think would be cool to collab with. Sometimes they'll ask for a heads-up if we're publishing anything about a particular restaurant they're working…
“Yesss Rincon Melania and Geo Si Gi!”
H1