“Kohoku-ku is pretty good. They have a few different broths. My favorite is the pork broth. Very creamy and rich. Good flavor.”
H2
All 19 rated mentions, most helpful first
“Kohoku-ku is pretty good. They have a few different broths. My favorite is the pork broth. Very creamy and rich. Good flavor.”
H2
“Kohoku-ku and Ramen Takumi are worth mentions as well”
H2
“tbh one of the best ramen places i’ve had in this country is called kohoku-ku it’s on 9th and 48th? very reasonably priced and seriously so fucking good.”
H2
“The richest I have had so far is the tonkotsu broth at Kohoku-ku and Tonchin. Nothing has topped them so far.”
H2
“Kohoku-ku is my favorite ramen place in the city”
H2
“Kohoku-ku is 49th & 9th and is my favorite tonkotsu in nyc”
H2
“Kohoku-Ku has some really solid vegan ramen”
H2
“Kohoku-ku, Ichiran, Ippudo all have very good ramen”
H2
“There’s a ramen spot on 9th that is a literal hole in the wall called kohoku-ku with like nine tables max that has a mackerel ramen that is absolutely phenomenal”
H2
“really small ramen/japanese place with amazing food. Definitely top 3 ramen I’ve had in the city their spicy tonkotsu is incredible”
H2
“⭐️⭐️⭐️ Ivan, Totto, Kohoku-ku”
H1
“Kohoku-ku for sure”
H1
“LumLum, chalong , toribro ramen, kohoku-ku, ippudo, aquaboil, jazz Indian cuisine, hyderbadi zaiqa, Don Antonio”
H1
“Walk over to Hell’s Kitchen tons of spots ramen ippudo toribro kohoku-ku , pizza don antonio, Thai chalong and lum lum, aquaboil for some seafood”
H1
“West side: kohokuku and kin both slap/slurp”
H1
“Big fan of Kohoku-Ku”
H1
“I love kohoku-ku, menkoi sato, and NR.”
H1
“Kohoku-ku and menkoi sato”
H1
“I looooooooove kohoku-ku so much.”
H1