“Ate there last night and thought it was an example of what gives NYC dining a bad name. Spotty service, strange and limited menu, odd plating and very expensive for what you get.”
H3
5.5/10AmericanEthiopian
AI-generated summary
People genuinely split on this one. Fans point to the cocktails, especially the martinis and the appletini, plus the lime tart and the . Others say the food is expensive and forgettable and the service is spotty. It sits inside the Perelman Performing Arts Center by the World Trade Center, which throws some people off at first.
“Ate there last night and thought it was an example of what gives NYC dining a bad name. Spotty service, strange and limited menu, odd plating and very expensive for what you get.”
H3
“Therefore the service was spotty. No accountability from the kitchen, head chef specifically, so when servers could survive a 10 table section (30-40 people) running their own drinks, serving wine & their own food, the food would come out over cooked or peoples allergies or specifications were overlooked.”
H3
“I had a work dinner at Metropolis by Marcus Samuelsson and let me say: what an underrated restaurant.”
H2
“New place called Metropolis has a fantastic lime tart.”
H2
““Appletini” at Metropolis by Marcus Samuelsson is one of the best cocktails I’ve ever had.”
H2
“Metropolis by Marcus Samuelsson at Ground Zero has a great cocktail program, especially for martinis, but the food is a bit "meh".”
H2
“Had an awful experience here. Avoid this place. Service was poor and manager was incredibly rude to my wife. Food was mid and overpriced. This place stinks.”
H2
“Had. terrific burger last night with Metropolis at the PAC”
H2