“Food is great but they are priced WAY too high”
H2
All 16 rated mentions, most helpful first
“Food is great but they are priced WAY too high”
H2
“Lucciola on the UWS. Heavenly pasta and one of the only places I've ever been that doesn't try to upcharge for truffles.”
H2
“Of course not cheap but so worth for the burst of flavor. Also their gnocchis are pillowy soft! A little out of the way but worth the trip!!”
H2
“Criminally underrated. Tasting menu is customized and incredible”
H2
“We also enjoyed a meal at Lucciola but it was exorbitantly priced”
H2
“Makes a good linguine alle vongole.”
H2
“Rezdora, Lucciola, anything Chef Michael White (Santi).”
H1
“Lucciola on the UWS is as good as any pasta in the city, if not better.”
H1
“I absolutely LOVE lucciola. Legitimate 10/10 every single time”
H1
“Exceptional experience every time.”
H1
“Lucciola and it’s not particularly close.”
H1
“We also enjoyed a meal at Lucciola”
H1
“Lucciola and avena.”
H1
“If you want to go big: Lucciola and Essential by Christophe.”
H1
“Lucciola by 1 million parsecs”
H1
“I’d say give Lucciola a shot. Small, intimate.”
H1