“The crust was more pillowy than Ben's, and the sauce came through better. Well balanced... except for the lack of onions, which was an unavoidable strike against it.”
H3
7.8/10Italian
AI-generated summary
Get the . It's Sicilian, close to but not quite, and it's what people name every time. The anchovy one gets singled out, and the panelle has its own fans. People call Amuni one of the few real Sicilian spots in the city. Small gripes are no onions on the and a light hand with pistachio.
“The crust was more pillowy than Ben's, and the sauce came through better. Well balanced... except for the lack of onions, which was an unavoidable strike against it.”
H3
“Amuni is the only one that I know of that is Sicilian, and really authentic amazing Sicilian food at that. They have sficione which is great”
H2
“this is actually a Sicily style pizza called "Sfincione", which is a bit different but really good.”
H2
“Amuni in Bay Ridge is the best I've had”
H2
“Their sficione is great (similar to pizza but different)”
H2
“There's also a place in Dyker Heights that I like: Amuni. It's a sicilian eatery. They have sficione, similar to pizza. I got the anchovy and it was great.”
H2
“Amuni def the place for panelle”
H2
“I like the sfincione at Amuni in Bay Ridge”
H2
“Amuni doesn't have spleen on the panini menu, and I feel like it's a bit light in pistachio content over all.”
H2