7.6/10French
AI-generated summary
It's vegan French, and the versions of the classics are why people go. The boeuf bourguignon, the and the orange creme brulee come up over and over. It's small and cozy and people use it for date night, and the is vegan but mostly sold by the bottle. One person found their food almost too salty to eat.
“My husband (omnivore) and I (vegetarian) both really enjoyed our dishes. He had "beef" bourguignon and I had "duck" in tarragon and mustard. We shared "foie gras" for an appetizer and an orange creme brulee for dessert - I legitimately forgot the place was vegan when eating the creme brulee.”
H3
“The food is also incredibly great, again very fresh.”
H3
“Sadly I had an awful meal at Delice & Sarrasin. The food we ordered was so incredibly salty it was almost inedible. Neither of us finished our plates. Even the crepe Suzette was disappointing.”
H3
“Willow or Delice & Sarrasin are both amazing vegan restaurants with an amazing French Onion soup.”
H2
“Superiority burger/ soda club/ spicy moon/ delice & sarrasin”
H2
“Coletta and Delice & Sarrasin are also very nice and less expensive.”
H2
“It's a really good spot, even for me as a happy meat eater. Very small and cozy spot. Delicious vegan substitutes for classics and they really do nail a lot of the taste and feel (despite somehow not having access to actual butter).”
H2
“The orange crème brûlée remains one of the best desserts I've ever had.”
H2
“boeuf bourguignon from ‘Delice & Sarrasin’ in the w village is my favorite meal in the city (you also need to try the escargot from there omg it’s insane.”
H2
“their ratatouille is great”
H2