“The texture tastes like if bread had one grandparent that was a biscuit, and it's sooo cheesy. Very moreish.”
H3
7.2/10
AI-generated summary
Get the asiago loaf. People describe it as bread crossed with a cheesy biscuit. The is the other pick, and the whole wheat and mini ones count too. The and the rainbow cookies have fans, and prices stay reasonable. One person thinks everything there is mediocre.
“The texture tastes like if bread had one grandparent that was a biscuit, and it's sooo cheesy. Very moreish.”
H3
“They make a excellent croissant”
H2
“I swear by the asiago loaf at Le French Tart.”
H2
“I love the jamon beurre sandwiches at bklyn larder and le French tart in Brooklyn.”
H2
“Le French Tart in Brooklyn has French Butter and it's incredible.”
H2
“The asiago loaf did remind me of cheesy biscuits and the only reason I even tried it was because they were out of regular baguettes. Serendipity!”
H2
“Also my fave - Le French Tart in South Slope or on Court Street in Carroll Gardens. I like their savory / whole wheat croissants, and they also have mini ones.”
H2
“Le French Tart (they have a few locations in BK) also have whole grain ones that are great.”
H2
“Le French Tart does solid ones that aren't too $$$ either.”
H2
“It's not the lightest or flakiest but it just hits right in ways that all these other places don't for me. It's both flakey, crispy, and chewy.”
H2
“le french tart (delicious french deli with really good breakfast sandwiches/coffee or you can get picnic stuff to go for the promenade)”
H2
“Their rainbow cookies are really good!”
H2