Isle of Capri

6.9/10Italian

AI-generated summary

Old school Upper East Side red sauce room with charismatic servers. People order the , pounded thin and bone in, plus the spaghetti and . It's pricier than it looks and the cooking is dish to dish, so some diners found the food mediocre and the white glove service overdone.

1028 3rd Ave, New YorkUpper East Side, ManhattanGoogle Maps

What Reddit says21

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  • replying to u/FramboiseDorleac: Isle of Capri is an old school Italian American place of the type that serves pasta as a side, and the bread is white and soft. Many of the items I was interested in were not available and so I went with the scampi which were de-shelled medium shrimp. I was hoping to be surprised with butterflied giant prawns, but live and learn. There are hundreds of mid Italian restaurants in the Upper East Side, which are enjoyable with the right company, but I found the combination of mediocre food and obsequious, white glove service at this place too much to take. It was like dining at the house of a relative who makes an effort but you still can't stand them. But this place has been around forever, so it definitely fills a niche and has a regular audience.

    It's very dish to dish there. I've had a few good meals there on dates. I had a green pasta with peas one time that I really liked, but I could see how it would disappoint particularly if you had to travel very far to get there.

    H2