“It felt like one of those hidden gems — 14 courses for only $89, which is kind of insane considering the quality. The chefs trained at places like Nakazawa, so the technique and fish quality were top notch, but the vibe was way more fun and laid-back than the super formal spots. Honestly didn’t expect much walking in, but it ended up being one of the most memorable omakase experiences I’ve had in NYC without blowing my budget.”
H3