Maison Passerelle

6.5/10

AI-generated summary

Order the . The is the one thing everybody agrees on, and the gets praise too. It's a big room inside Printemps and it's expensive. The rest of the menu is uneven, one person said the grouper was bad enough to leave unfinished.

One Wall Street, 80A Broadway, New YorkFinancial District, ManhattanGoogle Maps

What Reddit says14

View all

in:Maison Passerelle2 pts
“I liked the duck a lot! The kampachi and fritters were also quite yummy”
H2
in:Maison Passerelle2 pts
“You can't miss out on the duck. Best one I've had in a long time”
H2
in:Financial district, best spots?1 pts
replying to u/AllAboutTheQueso: Printemps just opened, and they have "Maison Passerelle, a fine-dining establishment, Café Jalu, an all-day cafe, Salon Vert, a raw bar, Red Room Bar, a cocktail lounge, and a Champagne Bar". Have only passed by, but I haven't gone in yet.
“It was not good! The duck was good but everything else was not! The grouper was terrible, didn’t even finish it.”
H2
in:Maison Passerelle1 pts
“Everything went amazing. Service was impeccable. Duck was delicious. We did the wine pairing and it was perfectly selected.”
H2
in:Any recommendations for duck1 pts
“Glazed duck at Maison Passerelle, 1 Wall Street”
H2
in:What's your favorite preparation of duck in the city?1 pts
“The glazed duck at Maison Passerelle”
H2

See all 14 mentions