“This place is punching so far above it's weight class it's crazy. The hand made pastas, beautiful cocktails, creative veg, stunning burger... and don't get me started on the desserts. Everything I've gotten there is incredible.”
H2
8.6/10American
AI-generated summary
The bakery is the known part. People call the baguette the best they've had in the US, and any works since they make the bread, meat and condiments themselves. The newer dinner service gets less attention than regulars think it deserves, with , a people rave about and good cocktails.
“This place is punching so far above it's weight class it's crazy. The hand made pastas, beautiful cocktails, creative veg, stunning burger... and don't get me started on the desserts. Everything I've gotten there is incredible.”
H2
“Any sandwich from Runner and Stone. All bread, meat, condiments made by them. They’re all amazing. Run, don’t walk.”
H2
“Runner & stone makes some good sandwiches”
H2
“Since then, I think that Frenchette and R&S actually beats modern day PH”
H2
“Shewolf and Runner and Stone have the best miche by a mile”
H2
“Another Brooklyn spot with great croissant — runner and stone.”
H2
“Their tomato jam is absolutely incredible. Putting some of that on toasted sourdough (bought from R&S) with some dollops of ricotta is heavenly”
H2
“I love their baguettes.”
H2
“Yea Runner and Stone’s is more complex, they do a spiced one which is really nice.”
H2
“Runner and Stone is an exceptional bakery and for lunch / brunch make a huge variety of honestly impeccable sandwiches all on their own bread.”
H2
“Best baguette I’ve had maybe in the US is runner and stone.”
H2
“Best baguette I’ve had maybe in the US is runner and stone.”
H2