Brooklyn Curry Project — all mentions

in:Last five months in NYC bucket list?? 158 pts
“Dosa from Brooklyn Curry Project”
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in:Masala Dosa + Thali, Dosa Delight in Jackson Heights6 pts
“Brooklyn curry project does not cut it unfortunately - it’s somewhat Americanized and the pan they use is not commercial grade”
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in:Indian Food in NYC4 pts
“the thatte idli at Brooklyn Curry Project are great (and it's the only place that makes them). Their dosa is not my favorite, but still good.”
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in:Masala Dosa + Thali, Dosa Delight in Jackson Heights3 pts
“Brooklyn Curry Project makes immaculate dosas”
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in:What's your favorite random dish from a random restaurant you can never not order?3 pts
“* Thatte idli from Brooklyn Curry Project”
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in:Semma just won the James Beard award !2 pts
replying to u/applesandcherry: As a South Indian, I concur. I will admit that the best dosa I've ever had other than my mom's has been in Jackson Heights, but after seeing Indian food get dragged for years for being "dirty" or "smelly" it's so amazing to see it being celebrated like this. Semma is good, and I'd love to go again to see if it changed after everything but I doubt I'll get a seat anytime soon lol.
“The second best i’ve eaten in the city is Brooklyn Curry Project.”
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in:An Indian Food Crawl....What’s On Your List?2 pts
replying to u/johnmalkovichh: Did they rename to Brooklyn curry project?
“guess i was thinking too much about their bomb dosas when i was typing”
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in:Masala Dosa + Thali, Dosa Delight in Jackson Heights1 pts
replying to u/bharadwajh: FYI - there are different types of dosa in India. Primary states in contention are Tamil Nadu and Karnataka. Dosas origin is supposed to be Karnataka (Udupi) but Tamil dosas are more popular worldwide. The dosas in Karnataka are thicker, but crisp and golden on the outside. They are typically eaten with just a chutney and no Sambar / Curry. The dosa is the main dish. The dosas in Tamil Nadu are thinner, crispier and serve as a vehicle for the Sambar / Curry which has more weight. The dosas in New York including in Semma are from Tamil Nadu. The closest Karnataka style dosa I have seen is in MTR in Seattle (Brooklyn curry project does not cut it unfortunately - it’s somewhat Americanized and the pan they use is not commercial grade)
“I think Brooklyn Curry Project's is a perfect Karnataka dosa, honestly. I think they do some fun innovative stuff for their pop ups, but they taste just like what I ate growing up.”
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in:Indian dosa in Washington Square Park 🤌🏽-11 pts
“Go to Brooklyn Curry Project in FortGreene. They have a better tasting dosa.”
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postIm Indian and have rarely (ever?) had great Indian food in nyc. Pls reccommend. 186 pts
“Of all my time in NYC the best south Asian food I’ve had is: Dosa Delight - Jackson Heights Nawabi Bhoj - Brooklyn Brooklyn Curry Project - food stall at fort Greene farmers market.”
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in:Non-Americans of NYC -- which restaurant in the city has the best version/showcase of your home country's food?119 pts
“south indian: saravana bhavan, brooklyn curry project, ny dosas, semma”
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in:Indian dosa in Washington Square Park 🤌🏽16 pts
“my go tos are Brooklyn Curry Project”
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in:Craving a good idli sambar or thatte idli 5 pts
“Don’t expect Matunga quality but it will do in a pinch :)”
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in:Alpha gal allergy safety in NYC restaurants? I’m tired of being poisoned.5 pts
“For example, the Hindu temple canteen in flushing, Brooklyn Curry Project, Balaji Bhavan, Annapurna Bhavan, Ahimsa, would be a good options”
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in:Best of Brooklyn?3 pts
“Indian: Brooklyn Curry Project”
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in:Good Indian cuisine - Manhattan2 pts
“For South Indian, Sapthagiri in Jersey City (esp their weekend breakfast buffet), Ganesh temple canteen, and Brooklyn curry project”
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in:Best Dosas (trucks and restaurants) in Manhattan besides NYDOSA in Washington Square Park? Thank you for your recs!2 pts
“at Brooklyn Curry Project, I prefer the thatte idli”
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in:Brooklyn Neighborhood of the Week: Prospect Heights, Fort Greene and Clinton Hill1 pts
“As good as the ones you'd have in Matunga”
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in:Masala Dosa + Thali, Dosa Delight in Jackson Heights1 pts
replying to u/Glower_power: I think Brooklyn Curry Project's is a perfect Karnataka dosa, honestly. I think they do some fun innovative stuff for their pop ups, but they taste just like what I ate growing up.
“both times, they didn’t taste any better than what I make at home myself. Nothing negative on them - they have their challenges, but I wouldn’t go out of my way to have them.”
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in:Went to Bungalow NYC... can someone explain the obsession?1 pts
“For context I personally ranked Bungalow above places like Semma, Dishoom, & Brooklyn Curry Project.”
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in:Semma just won the James Beard award !1 pts
replying to u/Sirnando138: Who has a more affordable and available dosa that doesn’t have the hype like Semma?
“Brooklyn curry project”
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in:New South Indian Rest: Annapurna Bhavan - How is it?1 pts
“My third favorite behind Semma and the temple canteen”
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in:Recently moved to NYC from Houston, so far I’m having a hard time finding good authentic food that’s also affordable (I’m vegetarian)1 pts
“I eat a lot of halal and Indian cuisine and they have great spots like Brooklyn curry project, Diwali, Cheeni, and india house.”
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in:Im Indian and have rarely (ever?) had great Indian food in nyc. Pls reccommend. 0 pts
“Brooklyn Curry project actually had a couple pop ups that I really liked!”
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