“Had the pork and preserved egg congee and it was absolutely delicious.”
H3
All 17 rated mentions, most helpful first
“Had the pork and preserved egg congee and it was absolutely delicious.”
H3
“But they're among the top tier for roast meat”
H2
“It’s authentic as are most places in Chinatown.”
H2
“for congee in the city, * Tin Wong”
H2
“I’m Chinese and I consider these places pretty authentic”
H2
“Tin Wong is my family’s favorite place for good roast duck.”
H2
“Those places aren’t authentic and it’s made to tailor the tasting profile of tourists and Americans. It’s pretty much Panda Express but being served in a Chinese restaurant setting.”
H2
“Second this. Hop Kee, Tin Wong, or Kong Sihk Tong could provide a very fulfilling dinner for under $120.”
H1
“For Manhattan's Chinatown, Kings Kitchen, Cafe Hong Kong, Tin Wong, and Ming Wong.”
H1
“Tin Wong”
H1
“Tin Wong - yes”
H1
“I would rec hay hay, Ming wong, nb wong and even the newer tin wong in Chinatown”
H1
“Tin Wong hands down. Most places just make generic ones.”
H1
“When I'm solo, my favorites are New Pasteur (either the Pho or the various variations of pork chops over rice or vermicelli), Tin Wong (Cantonese), Nyonya (cash only Malaysian on Grand Street), Kopitiam (Malaysian) on East Broadway.”
H1
“I go to Tin Wong now because I can't deal with the stupid line at Wah Fung. Happy for them, but no mas for me. 😂”
H1
“Ming Won, Ping’s, Tin Wong.”
H1
“my current favorite is Tin Wong on Hester.”
H1