“Try Tsubame. They have a rotating menu of nigiris and small plates.”
H2
All 18 rated mentions, most helpful first
“Try Tsubame. They have a rotating menu of nigiris and small plates.”
H2
“Tsubame topped alot within their price point and even rivals some of the $500+ omakases”
H2
“Tsubame would be a good trade off. Plenty of mixed dishes and no more than 10 pieces of nigiri.”
H2
“I’d give a strong recommendation for Tsubame. Great vibe, good convo with the chef who’s super into teaching which might be great for the kid. More importantly, fantastic seasonal edomai sushi, and really great kaiseki dishes.”
H2
“Tsubame across the street from Four Seasons in FiDi was a dope place, and even had a good time speaking with the other guests. The staff and service was great! Solid Kaiseli spot”
H2
“tsubame has excellent kaiseki and hyper seasonal dishes. definitely stronger composed dishes as opposed to just nigiri”
H2
“Did not disappoint, incredible meal.”
H1
“I had recently went again and was amongst a couple who had been there for a 4th time and even made another reservation whild they were eating.”
H1
“Food was mediocre and predictable.”
H1
“Try out Tsubame in Financial district.”
H1
“Did not disappoint, incredible meal.”
H1
“Did not disappoint, incredible meal.”
H1
“I went to Tsubame in August and thought it was a step or two below Yoshino, Shion, Ichimura, Noz 17 et al.”
H1
“Koyo in Astoria is amazing as well as their sister restaurant that just opened Tsubame in lower manhattan.”
H1
“Tsubame for a fantastic kaiseki meal”
H1
“Tsubame is also fantastic and has a rotating / seasonal menu.”
H1
“Would be my top 3 picks”
H1
“There’s so much better sushi spots around the same price point. Kanoyama, Mumi, Tsubame etc etc.”
H1