“Each Onigiri is carefully made to order so the rice is still warm when they give it to you. They also don’t skimp on the filling so they’re pretty big”
H3
7.4/10Japanese
AI-generated summary
Takeout only Japanese on the Upper West Side. The onigiri is the reason to go. They make each one to order so the rice is still warm, and they don't skimp on the filling. Regulars point to the ikura. The and the also get named, and online pickup orders come out fast.
“Each Onigiri is carefully made to order so the rice is still warm when they give it to you. They also don’t skimp on the filling so they’re pretty big”
H3
“plus Shinbashi 72 for onigiri”
H2
“Onigiri from Shinbashi 72. Katsu pork is great too.”
H2
“Otsucurry Rice from Shinbashi 72”
H2
“Onigiri there is amazing”
H2
“For a small bite, I recommend the onigiri from Shinbash, especially the ikura (salmon roe). For something more substantial, the katsu pork and chicken are great.”
H2
“Shinbashi 72 (pork or chicken tonkatsu. Eat in park)”
H2
“I really like their curry. Their delivery is excellent as well, is always packaged well and tastes great.”
H2
“Shinbashi 72 is worth checking out for grab and go japanese”
H2