“All of them were disgustingly greasy, all over buttered and baked and oily”
H2
6.6/10French
AI-generated summary
Fine dining French in the West Village and it's expensive. People single out the and a dry aged tuna au poivre special. The wine list gets praise for range without crazy markups. The pithivier splits people, and one complaint that comes up is food arriving greasy and over buttered.
“All of them were disgustingly greasy, all over buttered and baked and oily”
H2
“That said, recently went to Le Chene which was my favorite of all. They had a dry aged tuna au poivre special that is one of the best dishes i have ever eaten.”
H2
“All great wine lists, incredible somms, and more importantly good range for wine lovers (not crazy markups). Enjoy!”
H2
“Highly recommend Le Chene for romantic vibes- the owner couple lives upstairs!! So Parisian and amazing art too!”
H2
“Crab Thermidor at Le Chêne!!”
H2
“Great vibes and food”
H2