“Wu Liang Ye in midtown has the most authentic Szechuan style Dan Dan noodle according to my family friends from Szechuan China”
H2
6.1/10Chinese
AI-generated summary
Sichuan in midtown that people from Sichuan vouch for. The dan dan and the with sesame paste come up most, and the lunch special is priced right. Skip the kung pao chicken, one person called it the worst they've had. It's an old school white tablecloth room and it stays quiet.
“Wu Liang Ye in midtown has the most authentic Szechuan style Dan Dan noodle according to my family friends from Szechuan China”
H2
“For Chinese, which should have vegetarian options like tofu, I’d recommend [Wu Liang Ye](https://wuliangyetogo.com/)”
H2
“Wu Liang Ye in midtown is very authentic”
H2
“Wu Liang Ye if you like spicy Chinese food”
H2
“I only go to Wu Liang Ye for the sautéed duck tongues.”
H2
“not the most amazing food but it kind of has a fun old school white table cloth feel”
H2
“Chicken with capsicum is perfection.”
H2
“Wu liang ye fucks hard. Lunch spesh priced right and their noodles with sesame paste is one of my favorite noodle dishes in the city.”
H2
“That looks like the braised fish with pine nuts dish at Wu Liang Ye. They have a whole fish fried with peas and carrots in the sauce poured on top? The flavors are sweet/sour and spicy.”
H2