Market Table

7.4/10American

AI-generated summary

Farm to table cooking that regulars call a reliable, relaxed dinner. It's easy to get a table and not absurdly priced, and one of the chefs has celiac so they know gluten free well. A few people find the food boring, though even they say it's well made. Portions run small.

54 Carmine St, New YorkWest Village, ManhattanGoogle Maps

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