La Cantine

8.0/10French

AI-generated summary

Get the , pounded thin. Save room, because people rate the desserts as highly as the food, especially the seasonal flavors and the panna cotta. The menu changes constantly and much of the produce comes from the Union Square farmers market, so it peaks in tomato season.

60 St Nicholas Ave, BrooklynBushwick, BrooklynGoogle Maps

What Reddit says27

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in:Which restaurants recently exceeded your expectations despite you already being excited?8 pts
“La cantine never disappoints but the lavender panna cotta in early June was one of their best desserts recently imo”
H2
postRestaurants like La Cantine/Sunsets (Bushwick)?2 pts
“What I love about this place is that 60-70% of it comes from the unsq farmers market (so something farm to table/seasonal focused would be nice), the menu is ever-changing so you can never be bored (+++), and the amazing desserts they always have”
H2
postBest fried chicken cutlet2 pts
“La cantine in ridgewood has a perfect fried chicken cutlet sandwich.”
H2
in:Chicken cutlet sandwich2 pts
“LA CANTINE I love this place their pastries are bomb too”
H2
in:I meant to try the babka tiramisu at Mekelberg's but never made it before they shuttered. What other places have a non-traditional and innovative tiramisu on their menu?2 pts
“La cantine has seasonal tiramisu flavours”
H2
in:What’s the best thing you’ve eaten in the past week?2 pts
“Mixed berry tiramisu at La Cantine in Bushwick (and the whole meal there in general was great!)”
H2
in:Moving from Manhattan to Bushwick 1 pts
“La Cantine always hits, their cutlet sandwiches are very yum”
H2
in:One dish/restaurant you had to go back to the next day1 pts
“Panzanella at La Cantine”
H2
in:Best chicken parm sandwich with a thin cutlet (not Defonte's)1 pts
“La Cantine has an awesome regular cutlet (and other daily special variants) that’s pounded thin and very very good.”
H2

See all 27 mentions