“I’d do Ulivo - authentic Sardinian-Italian food and decent pizza options. Meats and pizza are wood fired (rarity in Manhattan), they als hand make their pasta.”
H3
7.0/10Italian
AI-generated summary
A Sardinian chef making in house, which is the reason people go. The oven is wood fired so the is decent, but it's not the draw for most. It's quiet and spacious and you can usually walk in last minute. A few people found the meal underwhelming and said the was the best part.
“I’d do Ulivo - authentic Sardinian-Italian food and decent pizza options. Meats and pizza are wood fired (rarity in Manhattan), they als hand make their pasta.”
H3
“Nice all around Italian, good pizza, and a plethora of fresh pastas by a talented Sardinian”
H2
“Ulivo and Convivum Osteria for authentic Sardinian - which naturally is fish and seafood lenient”
H2
“Authentic Itslian: Estela, Lodi, Ulivo, Fiaschetteria Pistoia, Piccola Cucina”
H2
“Best pastas in Manhattan: Ulivo, not Italian but Zimmis, borgo, I Sodi, Rezdora”
H2
“Ulivo fits the bill if you’re interested in Italian—quiet, spacious, close by, not too expensive and delicious.”
H2
“Fresh pastas made in-house. A wood fired oven. Super friendly staff.”
H2
“Small Michelin Star Italian restaurant. Consistently good. Service is great. Is a lovely spot.”
H2
“Just went to Ulivo with my family based on this list and it was underwhelming to say the least. Seems like there are so many more Italian restaurants that could have taken that spot. The wine was the best part.”
H2
“we’ve had some nice meals there and it’s very accessible. I like it as a neighborhood Italian I can get in last minute”
H2
“For authentic Italian: Rezdora Convivum osteria Ulivo Fausto”
H2
“Ulivo and Tortelli are the two best authentic Italian with handmade pasta”
H2