“Now their Kung Pao is really good. There are no sichaun peppercorns which I don’t like but good spice level, excellent sauce, perfect amount of ginger and not a ton of wokhei but there’s a little bit.”
H3
8.0/10Chinese
AI-generated summary
Sichuan and Chongqing cooking in a minimalist room. People say it's genuinely spicy and not toned down. The kung pao gets the most specific praise. It's also an easy reservation compared to the other Sichuan spots nearby. One person found the rest of the menu hit or miss.
“Now their Kung Pao is really good. There are no sichaun peppercorns which I don’t like but good spice level, excellent sauce, perfect amount of ginger and not a ton of wokhei but there’s a little bit.”
H3
“Seconding that Lunar was enjoyable and spicy”
H2
“Great atmosphere, food was top notch, and it’s a very easy reservation.”
H2
“Yes -- to me, it seemed super authentic and not catering to a Western palette.”
H2
“I found them more hit and miss compared to some other spots with other dishes.”
H2
“They’re all great, tbh. I feel like Lunar is the least well known of the bunch. I like it a lot. Swedish minimalist decor with authentic Chongqing food.”
H2