Lisbonata

6.9/10

AI-generated summary

Get the pastel de nata or the . One person calls the the best in the city, and the wait can run an hour. People argue about this place. Fans say it's handmade with real butter, others say it isn't authentic and the flavored ones are silly. The plain ones are the safer order.

619 St Johns Pl, BrooklynProspect Heights, BrooklynGoogle Maps

What Reddit says13

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in:The only booth at the holiday markets that I need. Yes it's tourist-priced and no I don't care17 pts
replying to u/machphantom: Next time youre there, go to Joey Bats and get some pasteis de nata (custard tarts) as dessert. I think eating them in the cold makes them taste even better
“Hmm I tried them last time but prefer Lisbonata in Brooklyn!”
H2
in:Best hyped up places to wait in line for? I want to get the “experience”.3 pts
replying to u/GirlFriday360: Radio Bakery in Brooklyn. 100% worth the wait for...well, anything in the store! The corn cake is divine and the frocaccia runs out quickly.
“Another 1h wait for best soft serve in the city. Egg tarts are good too”
H2
in:One dish/restaurant you had to go back to the next day2 pts
“Portuguese egg tart at Lisbonata.”
H2
in:Favorite Pandan creations in NYC2 pts
“the pandan coconut special at lisbonata was great”
H2
in:Lisbonata ripoff? Nata NYC1 pts
“I mean it's not like lisbonata is authentic or traditional.”
H2

See all 13 mentions