“More standard nigiris, theres Takumi (Its BYOB too)”
H2
All 25 rated mentions, most helpful first
“More standard nigiris, theres Takumi (Its BYOB too)”
H2
“Takumi omakase 85$ PP and it’s really great quality.”
H2
“Takumi is pretty decent for that price point also”
H2
“I second takumi, I keep trying non omakase spots that I think will end up being a cheaper sushi night. Always end up paying more (esp if it’s not also byob) and think damn, should have just gone to takumi.”
H2
“For similar price range, I would say takumi omakase and Hatsuhana”
H2
“I thought Takumi Omakase was great. Was something like $75. The tuna and eel bites were fantastic.”
H2
“Takumi Omakase in LES! It’s any piece you want and not restricted to the amount of rounds - truly endless”
H2
“It was great quality and flavors - for the price point too $108 before tax and tip”
H2
“A great introduction to Omakase in an unstuffy setting.”
H1
“All Chinese manned / owned / run, but good quality.”
H1
“Takumi in LES is great”
H1
“Takumi, Sushi W, Shinn East, Katsuei are very good options in that range.”
H1
“I thought Takumi Omakase was fantastic, $89 when I went.”
H1
“Takumi Omakase!”
H1
“Omakase By Korami, Thirteen Water, Takumi Omakase, Sushi by M, & Sushi W”
H1
“I had an excellent meal at Takumi Omakase recently for less than $100 per person.”
H1
“Went solo to Takumi Omakase recently and it was a great time.”
H1
“Takumi in the lower east side. $100 per person and a great experience.”
H1
“Places I thoroughly enjoyed and will return: Shinn East Sanyuu West Ddobar (sushi but korean style on top of Inari) Takumi”
H1
“Takumi is IMO the best omakase in this range”
H1
“Swap out sugar fish and do Takumi omakase”
H1
“Takumi Omakase is very good as well!”
H1
“omakase - takumi (byob which could be fun for a 21st, so you can bring what you want!), mojo east, sugarfish, yokox, shinzo”
H1
“I've honestly enjoyed the Ayce or cheaper omakases way more”
H1
“I’ve had a range of omakase experiences at different price points and I’ve always been let down by the more expensive places I’ve gone (Sushi Yasuda, Shota Omakase), and satisfied by their less expensive counterparts (Takumi, Sushi Lin).”
H1