Gahwa

6.9/10Korean

AI-generated summary

Come for the Korean soups. Seolleongtang is the one people name most, and the gomtang and yukaejang are made with bone broth. Regulars also order the dogani muchim and praise the kimchi. One heads up, the seolleongtang arrives bland on purpose and you season it yourself.

29-32 Union St, FlushingFlushing, QueensGoogle Maps

What Reddit says28

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in:Where to eat when it’s too hot in NYC?80 pts
“- Naengmyeon from Noona Noodles, Olle, Gahwa, Daesung Korean Noodle”
H2
in:Must Eats in Queens12 pts
“- parksanbal or gahwa, one of the numerous kbbq spots in murray hill”
H2
in:Who makes the best "everyday" Korean soup/stew in Flushing/Murray Hill?4 pts
“Gahwa and Jeunju are my go to places for Korean soups. Gahwa for its Sul Long-tang and Jeunju for Kal Gook Soo.”
H2
in:Pork trotters/pig feet or similar textures?3 pts
“- Dogani muchim (braised beef knee cartilage and tendon) - Gahwa”
H2
in:What’s your favorite offal dish in NYC right now?2 pts
“Dogani muchin from Gahwa”
H2
in:NY food so heavily salted2 pts
replying to u/Resident-Ad7620: Those korean places like Gammeeok that serve bone broth noodles like Seolleong Tang , gomtang or Samgye tang . Usually the broth is unseasoned. You add salt and pepper yourself.
“Would also recommend Gahwa for seolleongtang.”
H2
in:What’s your favorite all-around Korean spot in Queens?2 pts
“GaHwa in flushing if you’re in the mood for Seolleongtang and amazing Kimchi”
H2
in:I’m Korean and I’m at a loss to where to go for bbq in Ktown! We went to JongRo and Miss Korea recently and it was not very good. Must be Manhattan. Thank you in advance.1 pts
“Gahwa for gomtang & yukaejang (it’s special there, they use bone broth for it).”
H2
in:Some of my top korean restaurants (very casual) recommendations in Queens1 pts
“Gahwa for Korean soups.”
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in:Looking for foodie reccs that are not heavy, sticky, salty1 pts
“Gahwa - seolleongtang comes out “bland” and you’re supposed to flavor to taste”
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