“Malay (best chicken satay you've ever had, I promise)”
H2
8.0/10Malay/Indonesian
AI-generated summary
Get the beef rendang. It's the dry, spicier style and people call it the best in the city. The chicken satay gets the same praise, and regulars also order the and the hainanese chicken. If you like , ask for the #164 noodle dish, about $10 cash. It's a hole in the wall in Flushing.
“Malay (best chicken satay you've ever had, I promise)”
H2
“Malay - Chinese Malaysian dishes were pretty good”
H2
“Malay (for the chicken satay alone)”
H2
“Malay in Queens (Flushing) has my favorite dry style rendang”
H2
“my fave hole in the wall since I was a kid! I feel it’s more Ipoh / canto influenced Malaysian but still really good!”
H2
“Taste Good in Elmhurst or Malay Restaurant in Flushing. Former for the wet style. Latter for the dry spicier style”
H2
“Malay Restaurant is an outstanding old-school Malay spot. Probably the best beef rendang in the city even if it's a tad pricey”
H2
“Get the #164 noodle dish. $10 cash, amazing, if you like shrimp.”
H2
“the satay at Malay is dope”
H2
“seconding this; I think their roti canai is delicious.”
H2
“My personal favorite is their Beef Rendang, their Hainanese chicken is also really good, but that may not be for everyone.”
H2
“But tastes better than taste good which has more of a social media presence. Malay restaurant reminds me of Ipoh, Malaysia in terms of flavor (Cantonese influenced).”
H2