“Yes, Wok Wok is really under rated imo. They deserves better. Their kangkung belacan was the best I had in years. Marmite spare ribs tasted just like those I had in KL.”
H3
7.4/10ChineseMalay/Indonesian
AI-generated summary
Get the . It runs about $5 and regulars call it their favorite version in the city. People also name the , the nasi lemak, and the pandan wrapped . A few say portions run small for what you pay.
“Yes, Wok Wok is really under rated imo. They deserves better. Their kangkung belacan was the best I had in years. Marmite spare ribs tasted just like those I had in KL.”
H3
“My favorite right now is Wok Wok which is more Chinese than authentic Malaysian, but I love their noodle dishes.”
H2
“Wok Wok is my absolute fave. Run by Malaysians (I had a convo with the owners, who were lovely) and has a good mix of Malay, Indian, and some Chinese options. Best Milo Ais I've had in the city.”
H2
“Wok Wok is great on delivery and for takeout. For whatever reason, they're always running specials, the menu's got all the comfort hits, and the food comes fast and hot.”
H2
“Wok wok in Chinatown has my favorite roti canai!”
H2
“A Singaporean friend brought me to Wok Wok which I thought was pretty good, but I haven't been there in a few years. I've spent time in Singapore and it seemed pretty authentic.”
H2
“wok wok in chinatown has a pretty legit nasi lemak too”
H2
“Prices are so high for very small servings. Like they skimp even on noodles on fried noodle dishes”
H2
“Wok Wok has a phenomenal roti canai that runs like $4.95 + tax/tip.”
H2
“Everything on the menu is great but the Roti Canai and Curry Beef Noodle Laksa are really fantastic!”
H2
“I still plug wok wok every chance I get! Roti canai and chicken wings are definitely the highlights”
H2
“Wok Wok in Chinatown is underrated. Malaysian focus—great rendang, laksa, pandan wrapped wings etc, but honestly everything is tasty.”
H2