“It’s awesome. The crust and the dough is chewed but crusty where it should be with a really nice char. The sauce is just enough without going overboard.”
H3
8.5/10Italian
AI-generated summary
Get the . People single out the crust, charred and chewy with a puffy edge and never soggy underneath. The carbonara and four cheese pies get named most. They also do , a finished in a cheese wheel, and good . There's a back garden.
“It’s awesome. The crust and the dough is chewed but crusty where it should be with a really nice char. The sauce is just enough without going overboard.”
H3
“It’s fantastic, all the waiters and staff are straight from Italy… and I mean talking Italian.”
H3
“Sotto Le Stelle (Neopolitan Style) and Philomena's (NYC Style) in Sunnyside are EXCELLENT”
H2
“Sotto Le Stelle has my favorite neapolitan pizza.”
H2
“Sotto Le Stelle (Neopolitan pizza and more) in Sunnyside”
H2
“Favorite: Carbonera pizza at sotto le stelle in sunnyside.”
H2
“My overall favorite is Sotto Le Stelle. Dynamic flavors and the perfect chew you want in neapolitan crusts. If you have the chance to eat in there you should!”
H2
“It's well worth the hour and change on the train from Flatbush for me to go visit for their four-cheese pizza!”
H2
“Sotto Le Stelle is pretty great Neapolitan style pizza”
H2
“This spot has fantastic wood fired neopolitan pizza and amazing Italian food. I believe almost all of their ingredients are made in house.”
H2
“Sotto Le Stelle: 8.2/10 (Diavola)”
H2
“Sotto Le Stelle in Sunnyside. Handmade pasta, Cabo e Pepe made in a cheese wheel, good prices.”
H2