in:Best Crepe in NYC7 pts
“There’s this tiny Hispanic woman who makes it with just the perfect thickness and the simplicity of butter and sugar is to die for.”
H2
6.6/10French
AI-generated summary
A French food hall in Brookfield Place. People go for the bakery, mostly the baguette and the sandwiches, and the crepes are solid enough to grab one and eat by the water. Some say the patisserie is better at the Tin Building. Easy with kids.
“There’s this tiny Hispanic woman who makes it with just the perfect thickness and the simplicity of butter and sugar is to die for.”
H2
“You can also find good French cakes and patisserie at Le District.”
H2
“the jambon/Comté on baguette at Le District were perfectly cromulent.”
H2
“The rotisserie at le district is pretty good. And I like their sandwiches at the bakery.”
H2
“Le District in Brookfield Place has a great baguette”
H2
“Sit outside, very child friendly and competent food”
H2
“Le district in Brookfield has solid crepes, you can get one and eat by the water”
H2
“They had that at Le District. Was great”
H2