“Their pastas are all handmade, and I tried the Miso Carbonara and Lobster Tortellini, both were amazing. The flavors are really creative, kind of Italian with an Asian twist.”
H3
7.7/10Italian
AI-generated summary
Get the or the . The is handmade and the flavors are Italian with an Asian angle. The comes up almost as often, crispy and light. People use it as a date spot and say the room stays casual even though the plating looks like fine dining.
“Their pastas are all handmade, and I tried the Miso Carbonara and Lobster Tortellini, both were amazing. The flavors are really creative, kind of Italian with an Asian twist.”
H3
“Sesamo is one of those spots that quietly crushes it. Husband and wife team, everything made from scratch, and the plating looks fine dining but the vibe stays chill.”
H3
“Not fusion, just thoughtful balance between Italian technique and Asian flavor. The miso carbonara and lobster tortellini are both standouts.”
H3
“The Tempura Chicken Parm at Sesamo is insane. Super crispy, light crust with tender chicken and just the right amount of sauce. It’s a cool Asian-inspired take on a classic that totally works.”
H3
“Their pastas are all handmade, and I tried the Miso Carbonara and Lobster Tortellini, both were amazing.”
H3
“If you want Italian, hand made pasta here is to die for. I literally inhaled the the entire huge plate and that chicken parm delicious. This is my date spot bar none”
H2
“Sesamo in Hell's Kitchen has the most unique and delicious cheesecake I have ever had.”
H2
“my wife loves the tempura chicken parm and I love any pasta special. We go frequently to try new offerings…we’ve done the Torisi L’Artusi circuit and just prefer restaurants like Sesamo”
H2
“Went to sesamo a few weeks ago and it was great. Sat at the bar and the bartender / owner was terrific. Food was yummy and drinks were good”
H2
“Sesamo in Hell’s Kitchen deserves more attention. It’s Italian with Asian influences done right. Every dish feels deliberate and you can tell the owners genuinely care about the food and experience.”
H2
“The mackerel carbonara at sesamo!”
H2