“Mozzlab in Brooklyn (chicken parm, their fresh mozz is to die for)”
H2
7.6/10
AI-generated summary
A mozzarella shop in Carroll Gardens where the sandwiches are the point. The and the get named most, and people buy the truffle burrata and stracciatella by the half pound to take home. One thing to know, it closed for a while over health violations and a couple of people stopped going after that.
“Mozzlab in Brooklyn (chicken parm, their fresh mozz is to die for)”
H2
“Farmer in the Deli or the porchetta panini from Mozzlab.”
H2
“Mozz lab was closed for a while for some very nasty health violations so I stopped visiting (won’t link but the info is public).”
H2
“Other than them, MozzLab is a close second for me. Their truffle Burata is incredible”
H2
“Big agree on the straciatella - I go to MozzLab and get a half pound to go & put that on my slices.”
H2
“Mozzlab is so good - the caprese, porchetta, or crudo.”
H2
“the chicken park was yummy.”
H2
“Make sure you get the truffle burrata from MozzLab for your baguette :)”
H2
“Seconding porchetta at MozzLab”
H2
“MozzLab across from Mazzolas is so good, I get the lard bread and some fresh cheese.”
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“I love Mozz Lab’s”
H2
“Shortrib hummus from boutros and porchetta sandwich from mozzlab… both 10/10”
H2