“Sagaponack—horrifying bad lobster rolls, tasteless shrimp, bad burger. The hot lobster roll had practically zero lobster and inexplicably tasted like potato? It was just plain bad.”
H3
5.4/10
AI-generated summary
People go for the happy hour and the room, high ceilings and a Hamptons feel with the bar in the middle. Regulars say the selection is always good there, and the nduja get named too. The food splits people though. One diner found shell in most of a dozen , and others call the nearly free with a bad and bland .
“Sagaponack—horrifying bad lobster rolls, tasteless shrimp, bad burger. The hot lobster roll had practically zero lobster and inexplicably tasted like potato? It was just plain bad.”
H3
“A great spot to feel like you’re vacationing in the Hamptons, even if it’s just for a drink in gloomy January”
H2
“Sagaponack, which is American seafood with a slight asian twist. High ceilings, and very cozy ambiance (feel free to google it). The menu changes seasonally to ensure freshness and catering to the local community.”
H2
“Nduja mussels at sagaponack”
H2
“I’ve been multiple times for happy hour after work and the oysters are always good.”
H2
“I recommend Sagaponack. Cozy, high ceilings, and a bar in the middle of the restaurant.”
H2
“This place was terrible. Oysters had shell in 10/12 oysters. Apps were shitty too, had 7 items all were bad”
H2
“I absolutely adore Sagaponack, on 22nd btw 5th & 6th”
H2
“Sagaponack is my go-to, great oysters and spicy margs plus chill vibes”
H2