Mishik

All 17 rated mentions, most helpful first

  • in:Reasonable Omakase1 pts
    replying to u/Traditional-Pea5412: Mishik in Soho. A very modern interior design and nice atmosphere. they offer omakase and tasting menu options.

    “This place is really good and half the price of the Michelin edomae places.”

    H2

  • in:Omakase experience guide by price range 1 pts
    replying to u/iknowmuffinman: I would add Mishik. Options of $95 and $145 and quite good.

    “Disagree here, quality was good but portions were so small, barely a snack for 95$”

    H2

  • in:Outrageous Valentine’s Day experience at Mishik43 pts
    replying to u/Adventurous-Usual487: Went yesterday to Mishik, a newish Japanese restaurant in the Hudson Square neighborhood. We chose to eat here bc there were still Vday reservations available when we were booking, and I’ve wanted to check it out because of how nice the interior looked. We felt duped because as soon as we sat, we were told there was only 1 menu for the night - the $200 per person tasting. The issue here is that when we were booking, Resy and Mishik’s websites mentioned NOTHING of a tasting menu for Vday. Typically their regular a la carte menu is about $100 pp which is very acceptable for a restaurant of this caliber… but $200 per person without warning? It felt duplicitous. As for the food… nothing stood out or was memorable. The quality of the cooking and taste is very average. For a place that is charging $200 per person, I would expect the food to at least have something to rave about. But nope - everything was very average. As for the experience… it felt like an average restaurant with very average service. The tables were kind of close together, which is not acceptable for a restaurant charging this much for a “tasting”. The staff seemed inexperienced, needing to check with management when we asked very simple questions. I feel like this type of behavior is unacceptable for a restaurant… to force a captive audience to eat their overpriced $200 mid “tasting” menu without forewarning. Not all chefs can do a proper tasting menu, and Mishik definitely cannot.

    “I went to Mishik a month or two ago and was incredibly underwhelmed for the price. I would not go again.”

    H1

  • in:Outrageous Valentine’s Day experience at Mishik8 pts
    replying to u/Adventurous-Usual487: Went yesterday to Mishik, a newish Japanese restaurant in the Hudson Square neighborhood. We chose to eat here bc there were still Vday reservations available when we were booking, and I’ve wanted to check it out because of how nice the interior looked. We felt duped because as soon as we sat, we were told there was only 1 menu for the night - the $200 per person tasting. The issue here is that when we were booking, Resy and Mishik’s websites mentioned NOTHING of a tasting menu for Vday. Typically their regular a la carte menu is about $100 pp which is very acceptable for a restaurant of this caliber… but $200 per person without warning? It felt duplicitous. As for the food… nothing stood out or was memorable. The quality of the cooking and taste is very average. For a place that is charging $200 per person, I would expect the food to at least have something to rave about. But nope - everything was very average. As for the experience… it felt like an average restaurant with very average service. The tables were kind of close together, which is not acceptable for a restaurant charging this much for a “tasting”. The staff seemed inexperienced, needing to check with management when we asked very simple questions. I feel like this type of behavior is unacceptable for a restaurant… to force a captive audience to eat their overpriced $200 mid “tasting” menu without forewarning. Not all chefs can do a proper tasting menu, and Mishik definitely cannot.

    “A completely underwhelming restaurant altogether.”

    H1

  • in:50 person private dining1 pts

    “theres this place, good location too and nice interior + good food and sushi called mishik @ hudson square”

    H1

  • in:Outrageous Valentine’s Day experience at Mishik214 pts
    replying to u/Adventurous-Usual487: Went yesterday to Mishik, a newish Japanese restaurant in the Hudson Square neighborhood. We chose to eat here bc there were still Vday reservations available when we were booking, and I’ve wanted to check it out because of how nice the interior looked. We felt duped because as soon as we sat, we were told there was only 1 menu for the night - the $200 per person tasting. The issue here is that when we were booking, Resy and Mishik’s websites mentioned NOTHING of a tasting menu for Vday. Typically their regular a la carte menu is about $100 pp which is very acceptable for a restaurant of this caliber… but $200 per person without warning? It felt duplicitous. As for the food… nothing stood out or was memorable. The quality of the cooking and taste is very average. For a place that is charging $200 per person, I would expect the food to at least have something to rave about. But nope - everything was very average. As for the experience… it felt like an average restaurant with very average service. The tables were kind of close together, which is not acceptable for a restaurant charging this much for a “tasting”. The staff seemed inexperienced, needing to check with management when we asked very simple questions. I feel like this type of behavior is unacceptable for a restaurant… to force a captive audience to eat their overpriced $200 mid “tasting” menu without forewarning. Not all chefs can do a proper tasting menu, and Mishik definitely cannot.

    “bro 200$ minimum for valentines ?? just get up and leave man u acting like they forcing you to get it im not paying ts”

    H0