“It just tasted like overly buttery dense bread. Flavor-wise, it's tasty just because of all that butter, but I think it overpowers the sandwich, and I'd rather just have the texture of regular bread.”
H3
7.0/10
AI-generated summary
Several people say the Workshop beats the original bakery now. Go for the sweet pastries, the , the brown butter DKA and the . Skip the . Even fans call it the worst thing there, and the isn't the reason to come. A few say the pastries are all looks and thin on texture.
“It just tasted like overly buttery dense bread. Flavor-wise, it's tasty just because of all that butter, but I think it overpowers the sandwich, and I'd rather just have the texture of regular bread.”
H3
“I’ve had the chocolate chip cookie from Dominique Ansel Workshop and it’s quite good.”
H2
“Dominique Ansel Workshop is better than the Bakery by a mile these days.”
H2
“olive oil croissant or brioche bressane from Dominique Ansel Workshop”
H2
“Unfortunately the two times I’ve had the kouign aman there they were nowhere near the quality of the bakery and the now closed kitchen. I even gave up after a few bites because it barely felt worth it”
H2
“the DKA is lovely- the version at the secondary location called Dominique Ansel Workshop uses brown butter”
H2
“I've had ones at Heritage and Dominique Ansel workshop which are tasty but don't have the crunchy crust that I'm looking for.”
H2
“speaking as a big fan of the Ansel Workshop, the ficelle sandwich is perhaps my least favorite item.”
H2
“I've given dominique ansel workshop three tries and have been sorely disappointed every single time. the viennoiserie leaves everything to be desired when it comes to texture, flavor, and taste. seriously. you're only paying for the aesthetics.”
H2
“the Dominique Ansel Workshop galette is great.”
H2
“For croissants: Dominque Ansel Workshop, esp their almond croissant. my favorite item on the summer menu is the blueberry crème brûlée thing and they also have a coconut lychee pastry that’s really good.”
H2
“Dominique Ansel Workshop also has an insane brown sugar DKA”
H2