“I was very impressed with it too, I’d love to try more things. The oxtail gratin is an absolute non negotiable, and we really enjoyed the piri piri chicken. Nice service, very good cocktails, I’m surprised it hasn’t gotten more traction yet”
H2
8.4/10Caribbean
AI-generated summary
Caribbean and European cooking in Chelsea, and people keep saying it's still under the radar. The is the one everybody names, and the piri piri chicken and the fritters get the same treatment. The cocktails get called out too. Reservations are hard, so people sit at the big bar instead.
“I was very impressed with it too, I’d love to try more things. The oxtail gratin is an absolute non negotiable, and we really enjoyed the piri piri chicken. Nice service, very good cocktails, I’m surprised it hasn’t gotten more traction yet”
H2
“Markette is better than both IMO.”
H2
“Please try the oxtail gratin at markette.”
H2
“The Peri Peri Chicken and the Fritters were great. The atmosphere was great as well.”
H2
“Food, service, and ambiance were all outstanding.”
H2
“Markette has an absurdly amazing phony negroni. Like oh my god.”
H2