“Everything tasted weird—like plastic laminated cardboard. The biscuit recipe changed. The ranch was like high school cafeteria crap. Low key tragedy over here.”
H3
5.2/10
AI-generated summary
People split hard on this one. Fans say the is juicy and consistent and the fries are great. Others call it mid and overpriced, and longtime customers say the quality dropped, with a changed biscuit recipe and too much paprika. It's fast casual and it is genuinely fast.
“Everything tasted weird—like plastic laminated cardboard. The biscuit recipe changed. The ranch was like high school cafeteria crap. Low key tragedy over here.”
H3
“Damn, blue ribbon chicken was pretty mid already. RIP.”
H2
“I agree with you that Blue Ribbon Fried Chicken isn't great.”
H2
“The grossest chicken I have ever seen. Literally raw fried chicken which should be impossible.”
H2
“Still completely baffled over the price point, why people love it and the blatant abuse of paprika.”
H2
“some of the most flavorful, juiciest, and consistent tenders in the city and their fries are incredible”
H2
“Shit, I really like Blue Ribbon fried chicken”
H2
“Blue Ribbon Fried Chicken is superior”
H2
“I love the spice on blue ribbon fried chicken”
H2
“Blue Ribbon Fried Chicken hits every time and is the only chicken sandwich I can eat and not feel horrible after bc it's not loaded with grease.”
H2
“One of the best fried chicken in the city”
H2
“Blue Ribbon Fried Chicken is pretty good.”
H2