postMy week in NYC164 pts
“We were pleasantly surprised. The atmosphere was great, waiters were friendly.”
H2
7.7/10AmericanLatin American
AI-generated summary
Brazilians in the sub vouch for this one. Get the feijoada or the , and the caipirinha comes in a flight if you want one. People also mention the for two, which is cheap for the West Village. Reservations are usually easy to get.
“We were pleasantly surprised. The atmosphere was great, waiters were friendly.”
H2
“Berimbau for sure! Amazing picanha, feijoada, coxinha and caipirinha. I’m Brazilian so my bar for BR food is very high”
H2
“I second that! Berimbau is very authentic”
H2
“Not dedicated but have been very good with gf and or have dedicated areas in restaurant: Keste (best GF pizza) (sister restaurant Don Antonion in midtown too) - dedicated prep/cooking area Market Table(and their family of restaurants. Little Owl, Merry Lane) - one of their head chef's has celiacs so they're typically very knowledgable Berimbau (brazilian)”
H2
“Get the Pincaha at Berimbau”
H2
“my favorite by far is actually the Brazilian variety at Berimbau. It's a bit different than the og, but so so good. I order it every time.”
H2
“Berimbau in the West Village has great food and a great brunch menu.”
H2
“I second that! Berimbau is very authentic”
H2
“Berimbau is very good (I really like their feijoada!)”
H2
“Berimbau - their moteca is better than anything I’ve ever had in Brazil, it haunts me.”
H2
“In Manhattan try the pastel from Casa or Berimbau.”
H2
“berimbau has a really nice steak for two meal that is quite afforable.”
H2