The Bund — FoodNYC

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in:Best soup dumpling spot in NYC3 pts
“Their dough work is probably some of the best I've had outside of Asia. They also might be the only place in NYC to have the version of pan fried pork buns with soup inside which is amazing.”
H3
in:Where to eat near Noguchi Museum?12 pts
replying to u/throwawayzies1234567: There’s a Costco right there, you can grab a slice. That’s kind of a sketchy area. Jump back on the ferry and go to Panorama Room on Roosevelt island. Light/healthy menu and very hip, amazing views.
“Bund for pan-fried soup dumplings or Aliada for Greek/Cypriot are not too far into Astoria.”
H2
in:Best Chongqing/La zi Chicken in Flushing?3 pts
“The Bund in nearby Forest Hills. I believe it’s called Spicy Pepper Chicken on the menu.”
H2
in:Best Kung Pao in Manhattan?3 pts
“Not Manhattan, but antidote in Williamsburg and the Bund in forest hills both make solid no bs/celery versions.”
H2
in:Best quality Asian dumplings to cook at home?2 pts
“Bund in Astoria had the best dumplings and soup dumplings you can buy frozen.”
H2
in:What's your favorite place for soup dumplings?2 pts
replying to u/pretender80: The Bund in Forest Hills.
“The bund is so good. I haven’t had soup dumplings but the fried rice cakes and other items I’ve had are on point.”
H2
in:What's your favorite place for soup dumplings?2 pts
replying to u/pretender80: The Bund in Forest Hills.
“They’ve also reallllly stepped up their Kung pao chicken game lately it’s hitting so hard consistently.”
H2
in:Was checking out a menu at a Chinese restaurant called “Bund” and trying to find out what these are called, any idea ?1 pts
“The Bund is fantastic. The brisket scallion pancakes. Just ordered from them last night.”
H2
in:What are your favorite *dishes* in NYC?1 pts
replying to u/thansal: * A number of things at the now closed Memories of Shanghai (Lion's head meat balls, tofu pudding, soup dumplings). * Fried chicken from Rowdy Rooster (ok, that's like half their menu, but whatever). * Maple Cruller from Doughnut Project. * Brisket from Bolivian Llama Party * Rava Dosa or Onion Chili Uthappam from Temple Canteen * Tako from Khao Yum * Kua Kling and anything w/ moo grob from Playground * Szechuan Gobi from Adda * Falafel from Manousheh * Gyudon from anywhere, but the only place I can regularly get it is Katagiri * Fly's Head from 886 * Burnt Broccoli Salad from Superiority Burger * Tonkotsu Tsukemen from TabeTomo * Egg tarts from New Flushing Bakery (now closed) The rolls you're thinking of at Masalawala are probably Pao/Pav (from Portuguese Pao). Parker House Rolls have a 'smile' from where you put a pat of butter in and then fold them over before baking. </breaddork>
“I always thought the soup dumplings at The Bund were better”
H2
in:What are your favorite *dishes* in NYC?1 pts
replying to u/pretender80: Memories of Shanghai closing sucks as they had so many good dishes, but I always thought the soup dumplings at The Bund were better
“The one time I've been they were objectively bad (sour)”
H2
in:Restaurants like Kung Fu Xiao Long Bao in Flushing?1 pts
“Purely for bao I think The Bund in Forest Hills is up there with the best in NYC.”
H2
in:What’s an absolute gem of a place you don’t hear talked about very much in the city? 1 pts
replying to u/pretender80: The Bund in Forest Hills (have not tried Astoria branch) has some of the best Chinese dough work I've ever had in the states.
“their shrimp in lobster sauce KILLS. It's one of my favorite things I almost never order because it's often disappointing but theirs is perfect.”
H2

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