“For a better mid-priced place, I like Malai Marke a lot. There’s a whole vegan section of the menu.”
H2
8.0/10Indian
AI-generated summary
East Village Indian that regulars call underrated. People point to the , the tandoori chicken, and the okra, and there's a full vegan section plus a spicy menu if you want it hot. Portions are big enough for leftovers, and it's quiet and cheap at lunch. A few say it can come out oily, so ask them to go easy.
“For a better mid-priced place, I like Malai Marke a lot. There’s a whole vegan section of the menu.”
H2
“Then any of those options will hit - if you like spice then Malai Marke will up it for you but in the notes tell them to go easy on the oil lol”
H2
“Malai Marke is very good and very underrated!”
H2
“Pumpkin Sabji at Malai Marke. Ostensibly an entree, though you could honestly order it for dessert.”
H2
“I do Malai Marke, Anjappar Chettinad, or Veeray da Dhaba as delivery options in the EV (Sathi is also fine), but they will all feel run of the mill if you're a native South Asian or from the UK or California.”
H2
“I really love their Chinese-Indian dishes like the Chili Paneer Dry.”
H2
“It is so much food that you’ll have leftovers. They’re always empty when I visit for lunch and it makes me sad because it’s such a good deal. Their okra is amazing”
H2
“Really like Malai Marke on 6th for classic indian food, their tandoori chicken is to die for.”
H2
“Malai Marke has a standout saag.”
H2
“Malai Marke is great! They have a Spicy Club menu that really has the best flavors”
H2