5.7/10Korean
AI-generated summary
The draw is the , soy marinated and raw. People split on it hard. Some say the is the one worth paying for, others say quality slipped after the place got popular and the came out fishy. One regular says the brick and mortar is a big step up from the ghost kitchen orders. The gets fewer complaints.
“I was a little disappointed with Rice Thief! I know it’s a small business but my delivery came very very late (unlucky day but would have appreciated actual communication about it), and my parents disliked that they don’t properly clean the insides of the crab.”
H3
“Marinated crab at Rice Thief”
H2
“I didn’t like the crab at Rice Thief (was very fishy, not great flavor).”
H2
“also found their gamjatang to be under seasoned for my tastes.”
H2
“Rice thief used to be good when they first started, but the quality has really dropped since they got popular. Not worth paying the premium for the gunsan crab to get something that actually tastes good.”
H2
“rice thief has a solid one”
H2
“Better than rice thief imo.”
H2
“I had the same feeling when getting the crab from their ghost kitchen but went back to their brick and mortar store recently and it’s honestly a big improvement.”
H2
“Rice Thief has good marinated shrimp.”
H2
“If you are going strictly for the 게장 then the Gunsan Crabs at rice thief is the way to go.”
H2
“the seafood platter is everything you could ever want”
H2
“Soy marinated blue (raw) crab at Rice Thief (LIC, Queens)”
H2