“Today the New York Times posted their review, confirming what we've said all along about this inexpensive, delicious spot.”
H3
7.3/10
AI-generated summary
Get the chicken rice. People call it the best hainanese chicken rice in the city, and the rice is slicked with chicken fat. Regulars say the roasted chicken varies day to day, and a couple of people find everything too salty. It's a small room and there can be a line.
“Today the New York Times posted their review, confirming what we've said all along about this inexpensive, delicious spot.”
H3
“go to uncle rays chicken rice in Hell’s Kitchen, same chef as LKY/feels like same recipe it still slaps and is same price or very close.”
H2
“Uncle Ray’s serves very good Singapore Chicken Rice!”
H2
“Uncle Ray's Chicken Rice is mostly chicken rice but quite good.”
H2
“Great Hainanese chicken rice there”
H2
“Uncle Ray’s is also excellent for Hainanese Chicken Rice.”
H2
“Uncle Rays's or Go-Chin Khao Man Gai”
H2
“Personal favorite Hainanese chicken rice in NYC, also, the coffee pork ribs!”
H2
“Uncle Ray’s best hainanese chicken in NYC. Might be better than Singapore in flavor but not better in price.”
H2
“Lou Yau Kee and Uncle Ray's Chicken Rice are terribly salty, especially the Rice, which is one of the most important parts of the Chicken Rice.”
H2
“it generally hits the spot.”
H2
“I may like the broth from Uncle Ray’s slight more.”
H2