“This was a great meal, especially for the price. But I would have been satisfied even paying twice as much.”
H3
7.9/10Japanese
AI-generated summary
The is about $95 and people say that's a steal for what you get. The rice gets praised and the chef brings in . Regulars point to the and the . It's a small, low key counter with no scene, though the price keeps creeping up.
“This was a great meal, especially for the price. But I would have been satisfied even paying twice as much.”
H3
“It’s moderately priced but he gets in a nice variety of seasonal fish and the rice is excellent.”
H2
“Definitely my favorite regular sushi place. Not on the omakase anymore but the marinated ikura and scallop work shiso there are also amazing..”
H2
“Dairo is very good for the price.”
H2
“Sushi Dairo for unassuming, under the radar but great omakase.”
H2
“lunch omakase at Sushi Dairo is v casual”
H2
“I like the arctic char, scallop, hamachi and nodoguro.”
H2
“Sushi Dairo has an excellent omakase.”
H2
“There are all traditional omakase where the restaurant proprietor is Japanese. They may have chefs from other countries, but their chefs are all people who have worked in high end sushi for years.”
H2
“Sushi Dairo usually has a good selection of hikarimono.”
H2
“Sushi dairo is great value! Highly recommend!”
H2
“Sushi dairo for sushi. Underrated.”
H2