“I like Lola's, it's not at all a vegetarian restaurant but it's pretty veg-forward so to me the food feels lighter.”
H3
7.5/10American
AI-generated summary
Get the grit cake. It's a riff on polenta cakes and it's the dish people name first. The and the with coconut vinegar also get called out, and the pickled shallot has fans. A couple of people found the menu confused and the service off.
“I like Lola's, it's not at all a vegetarian restaurant but it's pretty veg-forward so to me the food feels lighter.”
H3
“There are plenty of whimsical parings, and it mostly works! My personal favorite is their Grit cakes, which is a wonderful thing reimagining of Polenta cakes.”
H2
“* Curry Grit Cakes at Lola's”
H2
“If you do end up at Lola's, definitely get the fried tilefish lettuce wraps and fried chicken with coconut vinegar. Both are excellent.”
H2
“Lola’s is amazing and has one of the most passionate owner/chef’s in the country. Suzy blends several cuisines in such a good manner.”
H2
“Great service, thoughtful wine list. Very calm dining room. I thought everything was tasty and really smart.”
H2
“When I went there the food came out cold and the service was just plain bad : (”
H2
“I too love those grit cakes. And they have one of my favorite cocktails in the city: pickled shallot martini. Sooooo tasty. I love that restaurant.”
H2
“Lola’s is amazing. Suzanne Cupps Cooks and interacts with guests Everything we had there was amazing especially vegetable bento and crispy chicken thighs.”
H2