“Salma has the best dolma (stuffed grape leaves) I've ever had”
H2
8.1/10Middle Eastern
AI-generated summary
Low key Lebanese in the East Village. People rave about the hummus and the stuffed grape leaves, and the mezze plates and grilled come up often. It's BYOB and they don't charge corkage. Vegetarians have real options here.
“Salma has the best dolma (stuffed grape leaves) I've ever had”
H2
“The food was good.. had mezze plates, a salad, and a kafta kebab on pita. Super low key ingredients for the salad were fresh and tasty despite it being winter time.”
H2
“Best hummus in Manhattan!”
H2
“Salma in East Village is amazing. Great lebanese food and fun staff, don't think they even charge a corking fee”
H2
“Hummus at Salma”
H2
“I like Salma a lot and recently went to Ayat- Salma has these amazing wraps and really good appetizers”
H2
“Tasty Lebanese appetizers with classic kebobs and dips.”
H2
“Salma! Great Lebanese food and friendly staff in EV”
H2
“Village East, go to Salma. Their grilled meats are excellent but vegetarians can be happy there.”
H2
“Ate at Salma which was great— casual, unpretentious and cozy. Small menu with fresh tasty mezze.”
H2
“I did like Salma's mezze platter though.”
H2