in:Peruvian Food9 pts
“For traditional at a reasonable (for Manhattan) price, I'd go to Kausa.”
H2
7.7/10Latin American
AI-generated summary
Get the , it's the dish people bring up most and nobody argues with it. The aji de gallina is the other standard order, though some say it needs more flavor. Portions are big, the chicken comes juicy with a yellow sauce, and it's a common stop before a show.
“For traditional at a reasonable (for Manhattan) price, I'd go to Kausa.”
H2
“We enjoyed the ceviche at Kausa”
H2
“We went to Kausa on a whim a couple weeks ago and everything, including the ceviche, was fantastic.”
H2
“Kausa or Fusion in HK are my go-tos. Aji de gallina at kausa”
H2
“Kausa has good chicken! Just had it last night”
H2
“Kausa in Hell’s Kitchen - very good for the classics, love their yellow sauce with their chicken”
H2
“Kausa (50/9) for aji de gallina”
H2
“Manhattan- Kausa (Hell's, pricey but excellent)”
H2
“Ive had kausa in manhattan and its really nice.”
H2
“kausa has one of the juiciest in the city, some mild spices but no sauce.”
H2
“Kausa - Aji de Gallina”
H2
“Kausa is great but their Aji de Gallina could use more flavor, I do love their Ceviche though.”
H2