Ramen by Ra

6.9/10Japanese

AI-generated summary

This is not traditional . It's an American brunch take from chef Rasheeda, and people name the and the egg bao. It's five seats at a chef's counter with a reservation, so it's as much a hang as a meal. A few say the carries it and the toppings and bao aren't worth the add on money.

70 E 1st St, New YorkEast Village, ManhattanGoogle Maps

What Reddit says24

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in:Ramen by Ra window service2 pts
“i enjoyed their broth a lot but idt any of the topping was that memorable.”
H3
in:Chef counter that has a intimate, warmth and vitality vibe1 pts
“you're there for a different take of ramen which is delicious btw, and that small cozy vibe”
H3
in:Ramen by ra (and recs/requests)2 pts
“I tried it recently and loved it. Definitely get that egg salad bao bun.”
H2
in:I want to show my friend distinctly American foods in NYC. Where should I bring them?2 pts
“and Ramen by Ra (if you can get a reservation - american south ramen).”
H2
in:What was the best meal you ate in 2023?1 pts
“Ramen by Ra - Gravlax ramen”
H2
in:Ramen by Ra.. OR?1 pts
“Ramen by Ra is amazing honestly. But you go in there not expecting a traditional ramen.”
H2
in:Best restraunts really pretty ambiance?1 pts
“I think they’re great NYC restaurants worth experiencing with good ambience and not crazy expensive”
H2
in:Ramen by Ra window service1 pts
replying to u/allstarrevenant: Good to know. I've had baos at places like tonchin, is it comparable to that?
“Ra’s bao is full on fusion with a bao-lookalike with very non traditional fillings”
H2

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