“I do love the egg katsu sando at Little Egg in Prospect Heights”
H2
7.8/10
AI-generated summary
Come for the pastry. People say the daily specials and the are the best part, and that one of Brooklyn's better bakers runs the pastry program. The is the other pick, though one person thinks $20 is too much for it. Expect to wait 45 to 60 minutes for a table.
“I do love the egg katsu sando at Little Egg in Prospect Heights”
H2
“I have a strong, strong hatred for that sando and that establishment. That Katsu BEC is not worth $20”
H2
“Little Egg’s egg katsu sando.”
H2
“Daily special pastries are not to be missed.”
H2
“Their pastries are phenomenal though which you could order for take-out en route to/from the museum.”
H2
“Everything it has, including its hash browns, is delicious.”
H2
“BEC from little egg (the steamed egg!!)”
H2
“Good ingredients, really good pastries, their fresh squeezed juice is great.”
H2
“does the best breakfast in town. Their pastries (cruller especially) are fantastic”
H2
“Little Egg - perfect breakfast and lunch spot. Get the egg katsu sandwich”
H2
“One of the best bakers in Brooklyn is working as the pastry chef at Little Egg, so whatever they have going on at the weekends is always worth stopping by for.”
H2
“I remember another one at Little Egg which is pretty good.”
H2