“I really loved their cocktails and stopped by here twice during my trip. Their drinks were a great sweetness level and didn't taste too strong at all.”
H2
5.8/10Japanese
AI-generated summary
People go for the room and the drinks more than the food. The cocktails get the most praise, along with one of the biggest Japanese whiskey collections in the city, and the upstairs lounge is worth a stop. The is the dish people name. Others say it's overpriced and mostly hype, a flashy spot for expense accounts.
“I really loved their cocktails and stopped by here twice during my trip. Their drinks were a great sweetness level and didn't taste too strong at all.”
H2
“Pretty much meatpacking clubstaurants for the global jet set ie red lobsters for rich people”
H2
“Zuma has delicious salmon nigiri torched on the menu, and can torch tuna and scallop on request.”
H2
“restaurants like Serafina, Tao, and Zuma wanna charge you for a room with your overpriced frozen lobster tail.”
H2
“Zuma is a good place to fall back on as they have one of the largest Japanese whiskey collections in NYC - fun bar to visit too upstairs at the NYC location”
H2
“Zuma is fun and fits this pretty perfectly.”
H2
“compared to other restaurants in that segment like Zuma or Nobu, it was genuinely bad.”
H2
“It was expensive but I would say it really was an excellent experience.”
H2
“Go to Zuma instead. Same price point, much better food and overall experience.”
H2
“Zuma was an incredible experience for private dining - they make you feel like a baller. Really great food, the private rooms are luxurious, and within your price point. Everyone loved it”
H2