“And so far this is easily the best interpretation of this dish. The chicken has Wokhei, there’s the perfect amount of chilis and peanuts. The sauce isn’t cloying.”
H3
5.9/10Chinese
AI-generated summary
Get the spare rib. People call it the best they have had, and the gets the same praise. It is traditional American Chinese, not authentic Sichuan, and a few regulars say the cooking has slipped lately.
“And so far this is easily the best interpretation of this dish. The chicken has Wokhei, there’s the perfect amount of chilis and peanuts. The sauce isn’t cloying.”
H3
“You lost me with this one OP. How a kung pao dish with zero garlic, ginger, or Sichuan peppercorn ranks #1 I don’t know.”
H3
“The latter if you want excellent pork ribs.”
H2
“Pig heaven. Just get the spare ribs.”
H2
“Roast pork from Pig Heaven.”
H2
“Pig Heaven is a great traditional American Chinese restaurant. Their BBQ ribs are incredible and they just hit all of the classics perfectly.”
H2
“I’ve never had it at Chin-Chin but I’ve eaten Grand Marnier Shrimp at Pig Heaven (https://pigheavennyc.com) and Shun Lee Palace (https://www.shunleeny.com) and walked away satisfied from both.”
H2
“pig heaven is seriously bad, it’s not authentic at all lol.”
H2
“Answer is Pig Heaven on the UES. (Pork)”
H2
“I also like to shout out Pig Heaven and Hui's on the UES. I grew up eating from both of these restaurants for years, they're family run spots so ambiance is meh but food is really good.”
H2
“Pig heaven has the best spareribs I've ever had”
H2